A Culinary Journey Through Italy
Saturday, April 20, 2024
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Ready to take a flavorful journey through Italy's culinary landscape? 🍝🇮🇹
Dive into our free guide and videos highlighting the unique regional dishes that make Italy a foodie's paradise!
Click the link below to view video clips and customized stories about people in Italy.
Free guide to the regional delicacies of Italy
Bonus: Italian recipes to try at home ( in the link above 👆🏾)
“Pasta Granny” Franca makes lasagna, which originally came from the Emilia-Romagna of Italy. Runtime: 3 min.
Chef Michael White shows how to make the quintessential Roman pasta dish, the sauce of which is made with egg, hard cheese (always with pecorino romano), guanciale (cured pork jowl), and black pepper. Runtime: 8 min.
Learn how to make 4 easy risotto recipes from scratch. Chef Gennaro Contaldo explains how to make risotto bianco—the base of all great risotto—and then turns them into three more nuanced dishes. Runtime: 13 min.
Liguria's trademark sauce calls for seven ingredients, no more, no less: basil, extra virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. Travel to Genoa, where pesto was invented, to find out what makes each of the seven ingredients so distinct. Runtime: 15 min.
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